“most people will go their entire lives without tasting food this fresh”
– John Murphy, Founder of Lettuce Evolve
When you purchase produce from the store, most of it travels an average of 1,000 miles. These are called food miles. Our goal is to change those miles into feet, and help you experience the Freshest Food you will ever taste!
SUPER EASY TO USE
Engineered and tested in various countries over the last 10 years, we have created a truly simple garden that is ready for you to use.
Grow up to 3x Faster
RADICALLY SIMPLE, SUSTAINABLY FRESH!
the ultimate patio garden
% Less Water
GROWING ONIONS WITHOUT SOIL, POWERED BY FISH!
WHAT ELSE CAN I GROW?
From Leafy Greens to Root Crops like Onions, you can grow a wide variety of crops with your HeliX Vertical Garden!
Tomatoes, Peppers, Lettuce, Spinach, Eggplant, Cucumbers, & More!
Oregano, Thyme, Basil, Cilantro, Sage, Parsely, Tarragon, & More!
Strawberries, Watermelons, Berries, Grapes, & More!
rooted in passion
Our founder, John Murphy, created Lettuce Evolve™ to save his life.
He got sick in 2009 and couldn’t walk for years. In 2010 he drew up the first Aquarium-Powered Vertical Garden while being sick in bed. Like many people, organic food was too expensive for him to buy, but he needed the highest quality food to help heal his body. Stranded in the city and surrounded by concrete, he turned toward his bedroom to put his garden. He created a vertical garden to utilize the limited space that he had, while maximizing the amount of plants he could grow to create a sustainable platform for growing 100% fresh organic fruits and veggies, without pesticides or fertilizers.
One of the really cool thing about our gardens is that we are building an ecosystem. As it establishes itself and matures, the environment becomes rich with nutrients, trace minerals, enzymes and all the essential building blocks to make the plants grow and flourish. It literally gets better with age. Giving us faster grow times and the best tasting ingredients..
restaurants & Hotels
Chefs know that Fresh is Best and that amazing dishes start with incredible ingredients! Nothing is more Fresh than the food you pick on-site and walk to the kitchen to prepare!
Transform your space with the sound of running water and pillars of Fresh Green Foliage with the HeliX Vertical Garden.
Masters of the Craft
Lettuce Evolve was honored to sponsor the Marriott Masters of the Craft Cooking Competition hosted at the Sheraton Dallas Hotel. We unveiled our newest HeliX Vertical Garden in front of award winning chefs and acclaimed judges from all over the country.
We watched 90 chefs compete against each other in “Iron Chef” style kitchen stadium. In collaboration with My Epicurean Farms, our HeliX display model was loaded with fresh greens in the center of the arena. The chefs were harvesting plants directly from our Vertical Garden, and using them in their dishes.
Special thanks to the Executive Chef Zeb Hartline from the Sheraton Dallas for asking us to be there at the event!
GRAB SOME MERCH!
Who says the Modern Farmer can’t look good?
we love to hear from you!
Want to colaborate, have questions, or need consulting on a large project?
Send us a message below!